Dim Sum

I’m not really sure what dim sum really is. I know what I like it to be, and I guess since the name of this blog is perception is truth then my perception of dim sum must be what it truly is.

My first experience of dim sum was a visit to the China Garden in Brighton with quite a few people who ordered quite a few different dishes from their dim sum menu. It was a bit of a revelation really, and since I love strong tasting food and lots of different tastes, dim sum was just the thing. If I could have my way in most restaurants I would order 10 starters and no main course, and that’s just what dim sum in the China Garden offered.

We went a few times after that (Grete of course had been loads before), and it was delicious every time. We found somewhere in Nottingham which did ‘ok’ dim sum, but it eventually turned into a buffet (cold mostly) and we couldn’t stomach it after that. We’ve not found anywhere as nice as the China Garden since, although we’ve not looked incredibly hard. There are some places which do dim sum in or around Nottingham but the menus are not as extensive as the China Garden and that variety is the whole point.

Anyway, we’re hoping to go when we’re next in Brighton so that should be nice!

Bread Chaos and the Bacon Cob

Talking about crumpets got me thinking about another bread product. If you take bread dough, and form it into small spheres, slightly smaller than your fist, and press then down a little and then bake them, what are they called? It’s a ‘soft bread roll’. Of course, you can make them crispy or slightly chewy, but it’s a bread roll (in the UK).

Soft bread rolls are usually used to make a sandwich of some kind, with either hot or cold food. There’s a picture of one to the top-left.

The fun thing about bread rolls in the UK (of this nature) is that they have a hundred different names depending on where you live. Bread roll is the more common name in the south of the country, or it’s a cob if you’re from the Midlands, or a bap maybe a little further north in and around Yorkshire, a barm cake, a tea cake (not to be confused with a tea cake which has fruit in it), or a breadcake. Some things it is not, it’s definately not a stotty (that’s a specific type of bread cooked in the bottom of the oven), it’s not a muffin despite the fact that some people may call it one in some parts of the UK.

And because the name of this item varies from place to place, and overlaps with other bread products, even in somewhere as small as the UK it can be hazardous asking for something in a shop because you might end up with completely the wrong thing.

So, where I live now, this is a bacon cob, and it’s delicious.


And I’m having some for breakfast tomorrow.

Wanted dissapointment …

I’d been quite excited about Wanted, although I had a nagging suspicion it was going to be slightly cheesy. So it was disappointing to find out that it appeared to be on limited release in the UK, or at least, on our local Showcase. It was only on three times a day and no premier seats. Maybe we’ll try and go tomorrow to see it.

Crumpets!

They are delicious! Hot, buttered (well, not butter, we’re not allowed that any more) crumpets in the morning with a cup of tea, what more could anyone want.

Other than maybe a bacon cob.

I am constantly amazed by the variety of food that flour makes, all based on how it’s mixed, how it’s handled after it’s mixed and how it’s cooked.

I don’t know which is better (or least bad) for me, bacon cob or crumpets, but crumpets are my concession to myself for breakfast when I’m working from home and don’t want to risk buying bacon and eating too much of it.

Risotto

Actually cooked some food this evening, real food, from scratch.  Risotto, throwing in some random stuff that I hoped would be nice (shallots, grated parmesan, two leeks, smoked pancetta cubes, garlic, chestnut mushrooms and shiitake mushrooms).  Turned out really well, such a simple thing, but it’s so good that I actually felt like making something for a change.  Of course, I’m still making batches of The Soup, made some more last week, although this batch is so thick I can’t really put it into a cup, so I just eat it from the plastic container.

It did get me wondering about the actual difference between a soup, stew and broth though.  I read about, and there are some differences between soups and stews.

Soups,

  • can be eaten hot, cold, cooked or uncooked depending on the ingredients
  • usually thin and plentiful liquid content
  • soups are usually made in a reasonably short amount of time
  • usually eaten as a starter / appetizer in a multi-course meal

Stew

  • almost always eaten hot
  • thickened liquid, more like a gravy
  • often ‘stewed’ for longer, as the name suggests
  • more often eaten as a main course due to their more hearty content

Based on that, I’ve been making lentil stew, not soup.  Takes about 6 hours to make for a start and it’s now so thick that it doesn’t pour, in fact, if you dollop it onto a plate it retains it’s shape (not all batches are this thick).  Lentils, potatoes, leeks, shallots, swede, gammon or ham, carrots all stewed for a few hours.  I guess I could blend it after all that and put more water in it and it would be a soup!  But then of course it wouldn’t be as delicious and hearty as it is with all the lovely big lumps of vegetables.

A broth on the other hand is the liquid component of soup, or a soup made from boiling ingredients which are then removed.  I think.

So anyway, back to my risotto, the suggested portion size was 75g of rice per person, but I only really knew how much liquid to use for around 300g of rice (so four portions).  So I thought I’d make that much and freeze some.  Whacked in random amounts of everything else until it looked about right, and then we ate it all.  Mostly because it was delicious and mostly because Grete left some, and mostly because I was hungry.  But here’s the thing, what do you eat with risotto?  I would have eaten less if I’d been able to work out what to have it with rather than just eating a huge bowl of it.

Oh, and a few hours on my blood sugar was fine, so it looks reasonably good GI/GL (which I suspected), but I’m getting a bit peckish now.

And another thing, what fresh herbs would you have put into that?  I’m not really clever with fresh herbs and what works well, so what would have gone with mushrooms, leeks, pancetta?  Not too overpowering, but some subtle hint of taste would have been nice.

Pop goes the GPU

Saturday we got back from breakfast, mooched about a bit, played some Lord of the Rings Online and then poof, monitor dropped into power save mode. I say poof, when of course it was entirely silent. The graphics card just decided to stop outputting a signal. I powered off, and on again, and the machine just constantly cycled through the DVD drives. A few more power recycles and it clearly booted up, but no video output.

Blurgh. I hate computers. I mean my entire job is computers, but that doesn’t mean I have to like it when my own break. I relaxed in the lounge, watched some TV, ate some home made soup to calm down. It’s frustrating when things go wrong, luckily I have plenty of spares. I powered off one of the other machines, and swapped the graphics card in and the dark machine powered up fine. I guess it could have been worse, could have fried everything around it when it went. (Please note, for the geeks among you, I did carry out extensive pre-removal testing to ascertain which device had failed, I knew it was the graphics card).

Novatech are pretty good with returns, but this is the second card (same type/model) that’s failed, since Grete’s died about 8 weeks ago (different fault, bearing went in her card fan) and that makes it doubly annoying. Anyway, got a returns number and we’ll pop it in the post tomorrow. For now I’m ‘limping’ along on an nVidia 8500GT, which feels like slumming it despite the fact that it’s about 10 times better than what I was using only 8 months ago.

I do like Novatech, been using them a long, long time (~1992) and I was pleased they let us return just the graphics card, and didn’t force us to ship the entire machine back despite it being pre-built by them, but this is the third ‘annoying’ thing in the last 8 months. It’s great they have good customer service, but I wish I didn’t have to use it so often recently.

In unrelated news, our LCD TV has started to vibrate and make a disturbing noise when the TV sound plays a certain low frequency. The background music in Without a Trace sets it off and one or two bits of recent NCIS episodes. Argh, technology, it sucks.

Decent Television and Sky+

Sky+ has really totally changed the way we watch television. We spend a lot of time on the computers, and that meant we used to not watch much TV. We taped a few things we really wanted to see (like Buffy), but even when we had Cable we only really watched a few programs, most of the stuff on TV just passed us by. We moved house, and ended up with Sky, and I started catching an hour of CSI or something before bed, because on Sky you can be sure that at least one channel is playing some form of CSI around 11pm, but we still didn’t really watch much TV.

And then we got Sky+ and honestly, it totally changed how we watch TV. I’m sure any good PVR with a scheduler built in will do the same. We watch CSI (all 3), Criminal Minds, Without a Trace, Grete watches a whole bunch of other stuff like Moonlight, Heroes, soaps. I record stuff I love like Time Team and Michael Pailin stuff and just catch up with them when I can. It’s just so useful being able to record good television and watch it when you want, rather than trying to arrange your life around a TV slot.

Which brings me to good television, I’m sure that I miss loads of quality TV, afterall we don’t have time to watch everything. But we do love our crime drama, CSI (Vegas is still the best, New York is ok, Miama is almost like a pantomime), Without a Trace, Criminal Minds (sometimes it’s hard to watch, but rewarding), Bones. We finished the season two DVD of Without a Trace, I think we’re watching season three on Sky at the moment, but we’ll probably get the boxed set and catch up. I’d love to get all the CSI’s but there’s so many of them, and since we’ve seen them all it’s harder to justify compared to Without a Trace where we hadn’t seen a full season until we got the boxed sets.

Tendonitis of the Thumb – Most Popular Internet Topic Ever

My blog isn’t very popular on the Internet, as a whole. I’m obviously not surprised, it’s virtually free of content, it’s about me and my life rather than world changing events and it’s well, a bit crap. But I’m also a geek so I check the web site stats every now and again, and track them using Google Analytics, because I can.

And it turns out, if you want to write semi-popular Blogs, you should write about Tendonitis of the Thumb.

I did (here), and it’s the most read page in the entire blog. Weird, but true. In the last month it has accounted for 44% of the page views of the entire blog. It’s the top landing page for the blog, and it shows up on google somewhere between the top 5 and top 20 pages if you search for “Tendonitis of the thumb“. Today, it’s number 7 in the list.

So if you do want to write popular web pages, I recommend writing about ailments, and sore thumbs specifically.

Food

Food is a topic very close to my hear. In fact, it’s a topic that’s probably congealing around my heart and arteries right now. There’s a saying, which may be a quote but a 2 second search didn’t turn anything up that some people eat to live while others live to eat. I don’t think this is necessarily isolated to food, some people go jogging to live while other people live to go running, and you can probably say the same for a lot of things, including working for a living.

The difference is that due to the health risks associated with eating some things or particular quantities of food, there is a stigma attached, or there appears to be a stigma attached to eating food for pleasure. So much so in fact that no one turns a head when it’s described as a guilty pleasure.

Obviously, I’m invested in food, so this is a partisan post, I can’t really be entirely objective about it. But I was thinking about the stigma of enjoying food for the sake of it, and whether we impose that guilt upon ourselves or not. I tried to abstract it out.

If you liked building ships with matchsticks, and found that an hour or two a day really calmed you down from work, made you feel happy and comfortable, and basically soothed you emotionally, no one would really bat an eyelid. Maybe if you made a lot of matchstick ships people might think you were a little lonely or something. But what if you spent two hours a day doing it, and it eventually caused Carpal tunnel or RSI? Your GP might suggest you cut back a little, that so much matchstick handling was causing you some damage that in later life would lead to serious issues. How would you feel?

And then I realised that sounded a lot like self-pity and unhelpful. So I thought about it some more and I think the issue is greed. It’s seen as greedy to want to eat food just for the sake of enjoying the food itself. Maybe it is, greedy in the same way as owning another car if you collect cars but can’t drive them all at the same time might be greedy. Or greedy like buying more music than you could ever sensibly listen to, because you’re a collector or enthusiast.

But that turned out to be pretty weak as well when I looked at harder.

  • Greed: Excessive desire for more than one needs or deserves

That kinda covers it, hard to really avoid that. So it’s not greedy to want to eat fantastic pleasurable food while you’re also hungry, but it is greedy to want to eat more than just mere hunger requires. The problem I guess, is that it is possible to want to eat pleasurable food while you’re hungry or without major impact but it’s still seen as greedy or a guilty pleasure.

Blurgh, I waffled and lost my train of thought and I give up. Maybe I’m just bitter about being diabetic, and how it’s affected my ability to just eat what I like, and that of course leads to the realisation that it’s probably because I ate what I liked that I became diabetic. Maybe. Or maybe it’s a combination of genetic makeup and diet, some people with my diet probably don’t become diabetic, which is doubly frustrating. It’s a lottery, the results of eating for pleasure are a lottery, while everyone who does it is viewed as greedy. Maybe thats it.

Who knows. I don’t that’s for sure, and this pointless post proves it.

Fresh Pineapple

Fresh pineapple is great, but never, ever eat a whole tub even though it’s supposed to be ‘one portion’ because by the last piece your stomach will be seriously rebelling.