Guests are here. Made roast chicken (rosemary sprigs) on a bed of roast vegetables (courgette, aubergine, sweet potato, onion and red peppers) with some boiled new potatoes for tea. The non-diabetic amongst us then had low-fat high-sugar ice cream, while those of us with diabetes had cheese and crackers (nice and smelly brie). The roast chicken was nice I have to admit, and it’s the first time I’ve tried to cook aubergine so I was pleased it turned out at least edible.
I don’t care if they enjoyed it, I’m just pleased we didn’t get takeaway.
Tomorrow (when there’s 6 of us) it’s moussaka, and they better eat it because the recipe serves 8.