Made the pease pudding, used too many split peas, and overall it’s turned out a bit bland. Not totally sure what I can do about that other than getting a different source of flavour. Anyway, the good news is that the resulting soup (using some of the water from the gammon+split peas stock) is super delicious.
Crap iPhone photo, sorry.
Got two of those tubs out of the batch. Think I’ll work on it.