I haven’t tried making pease pudding since a couple of goes in 2000 where it was okay, but not brilliant.  Since then however, I’ve perfected making the soup my mum makes, albeit with my own twist and variation.  And tomorrow, I’m going to try making some pease pudding in roughly the same way she makes it.

Basically, take your soaked yellow split peas, put them into a muslin bag, and boil them with the ham (gammon in my case) until they’re soft and then beat them into a paste.

Fingers crossed, I’ll let you know how it goes.