I love flapjack, but as you can imagine it’s loaded with sugar, and even though oats are nice and friendly and low GI, on the whole, flapjack isn’t the kind of snack I should be seeking. It’s the one thing I truly miss that could be considered a sweet snack.
So, I bought some honey (low-medium GI) and some Maple Syrup (pure) which is low GI and I tried to make some flapjack without sugar.
The top is crusty and nice but hardly sweet, and the base is like a thick gloop of stodgy gloop which tastes like raw oats, which suggests to me it’s raw oats!
So, maybe I’ll have another shot. I’ve got some options like including some Splenda[tm], more syrup, less honey, baking it for longer, etc. Neither syrup nor honey are that cheap, so either I’ll find a recipe which works soon or I’ll have to re-mortgate the house.
I’m trying not to think about the 125g of butter you’re supposed to use per batch.