Got a take-out curry last night (we have a friend visiting, so it’s an excuse for take-away), and only ate half. No worries I thought, I’ll whack the other half in the fridge for lunch, so I did. And today I had it for lunch, around 12:30.
Around 3pm I noticed I was shaking quite a bit, it comes on slowly so you don’t always notice it. And so, 2.5 hours after eating a tub of rice and curry, I checked my blood and found it at 3.9ish. Whoops.
No wonder I was shaking.