Because I know you’re all desperate to know how the fruit was: It was excellent. Still pretty crisp, except for the kiwi fruit which is actually much nicer when it’s soft anyway. None of it was mushy, and none of it had ‘turned’, so that’s pretty good news I guess if I ever feel like putting in the effort to make my own again. Should last three or four days in the fridge.

I’ll see if I manage to keep making it (my expectations are pretty low, so if I was you, I would assume not).