The moussaka seemed to go down pretty well.  The cinnamon is a bit of an odd item in the list but it complements the lamb really well.  Overall I was really pleased with it although I’ve stopped believing anything the book says about how much liquid to add.  All of the recipes I’ve made now from the one-pot book have totally over estimated how much liquid they need.  I just didn’t add any of the 3-400ml of water it suggested and it was fine, in fact it was still a little over-runny just from the canned tomatoes.

Anyway, hopefully the guests enjoyed it, that’s the most people I’ve cooked for (6) in quite some time.